Breakfast Hash

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, breakfast hash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Hash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Breakfast Hash is something that I’ve loved my whole life.

In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Sweet Potato Breakfast Hash with Sausage, Bacon, and Eggs - The Unlikely Baker Talk about a one-pan meal! Add the potatoes, sausage, onion and green pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast hash using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Hash:
  1. Prepare 2 cans corn beef hash
  2. Get 1 can corn (drained)
  3. Take 1 can peas (drained)
  4. Take flat ham steak (diced)
  5. Prepare 4-6 eggs
  6. Prepare to taste salt
  7. Make ready to taste pepper

Great for feeding a crowd too. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top. But hash can be any collision of skillet-fried potatoes and meat. While corned beef hash is a delicious classic, these recipes prove that hash can be so much more.

Instructions to make Breakfast Hash:
  1. Pan fry 2 cans of corn beef hash. medium degree temperature
  2. Add 1 can of drained corn, and 1 can of drained peas.
  3. In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it.
  4. After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture.
  5. Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature.
  6. You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!

But hash can be any collision of skillet-fried potatoes and meat. While corned beef hash is a delicious classic, these recipes prove that hash can be so much more. Hearty and easy to make, start your day with the breakfast classic potato hash. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.

So that’s going to wrap it up for this exceptional food breakfast hash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!