
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage spaghetti soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Spaghetti Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sausage Spaghetti Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Spaghetti Soup:
- Take 1 Tbsp butter
- Prepare 1⁄2 onion, minced
- Get 2 cloves garlic, minced
- Prepare 3 pcs beef sausages, cut 1 cm
- Take 100 gr spam, cut rectangle
- Get 1 pc boneless chicken thigh, boiled, diced
- Prepare 2 carrots, peeled, cut
- Get 100 gr frozen peas
- Prepare 2 tomatoes, cut into 8 wedges
- Make ready 1500 ml chicken stock
- Make ready 100 gr spaghetti, boiled al dente according to the package directions, set aside
- Take 2 tsp salt or to taste
- Make ready 1⁄2 tsp white pepper powder
- Take 1⁄2 tsp mushroom bouillon
- Get 3⁄4 tsp nutmeg powder
Instructions to make Sausage Spaghetti Soup:
- Heat butter in a pot. Sauté garlic and onion until fragrant.
- Add chicken stock.
- Add chicken, sausage, and spam. Cook until chicken stock is boiling.
- Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
- Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋
So that is going to wrap this up for this exceptional food sausage spaghetti soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


