Chicken and Rice Medley Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Rice Medley Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Take 3⁄4 cup rice, drained
  2. Prepare 1 (10 1⁄2 oz) Cream of Mushroom canned soup
  3. Get 1 cup milk
  4. Take 2 tbsp sour cream
  5. Get Carrot, diced or shredded
  6. Get Green cabbage
  7. Make ready Potato, diced
  8. Prepare 3 Boneless skinless chicken thigh or breast
  9. Take 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Get Salt
  11. Prepare Pepper
  12. Prepare Garlic Powder
  13. Make ready Onion Powder
  14. Get Paprika
  15. Prepare Cayenne Pepper Powder
  16. Make ready Chilli Powder
  17. Take Poultry Seasonings
  18. Take Chicken Stock or Buillon
  19. Make ready Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

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