Beef and Udon Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef and udon stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef and Udon Stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Add a splash of peanut oil to a large nonstick pan on high heat.

To begin with this recipe, we must prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Take 1 lb beef sirloin, cut into 1⁄4 inch strips
  2. Make ready 4 tbsp soy sauce
  3. Prepare 2 tbsp mirin
  4. Make ready 2 tbsp rice wine vinegar
  5. Take 2 tbsp honey
  6. Make ready 2 tsp toasted sesame oil
  7. Get 1 package (about 7 oz) precooked udon noodles
  8. Prepare 3 cloves garlic, chopped
  9. Make ready 1 thumb-sized nub ginger, peeled and choped
  10. Make ready 1 shallot chopped
  11. Prepare 3 green onions, chopped
  12. Take 1⁄4 cup water chestnuts, chopped
  13. Prepare 1 handful cilantro, leaves and stems chopped separately

Beef and Udon Noodle Stir Fry. Beef and Udon Noodle Stir Fry quantity. Each kit includes Udon Noodles, seasoned USDA Choice Grade Beef strips, Teriyaki Sauce, vegetable packet and microwave-safe tray. Ways to Prepare Teriyaki Beef Udon While you can use the microwave to create this dish quickly using the enclosed microwave tray, you can also cook Monterey Gourmet Teriyaki Beef Udon Stir Fry on the stove-top in a.

Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Each kit includes Udon Noodles, seasoned USDA Choice Grade Beef strips, Teriyaki Sauce, vegetable packet and microwave-safe tray. Ways to Prepare Teriyaki Beef Udon While you can use the microwave to create this dish quickly using the enclosed microwave tray, you can also cook Monterey Gourmet Teriyaki Beef Udon Stir Fry on the stove-top in a. Detailed Instructions - Stir Fried Udon Noodles with Beef To make stir-fried udon, you'll need the instant udon noodle packets, carrots, bell peppers, mushroom, red onions, garlic, and a steak to start. Start off by cooking the steak. Let it sit in the grill or pan for a few minutes and flip to cook the other side.

So that is going to wrap this up with this special food beef and udon stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!