Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage with beef and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage with Beef and Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cabbage with Beef and Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Distribute all the beef slices, in a single layer, over the cabbage. In a large skillet, cook beef over medium heat until no longer pink; drain. Picture it: a pestata (or paste) is made with lots of garlic, sage, rosemary and olive oil. That paste is used to flavor sliced red potatoes and cubed beef shoulder which get layered in a giant casserole with cabbage.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with Beef and Potatoes:
- Make ready 1⁄2 pound Yukon gold potatoes
- Prepare 1 pound ground sirloin
- Make ready 1-1⁄4 pound savory cabbage
- Make ready 14 ounces diced tomatoes
- Prepare 2 teaspoon granulated onion powder
- Prepare 1-1⁄2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Take 2 teaspoon red wine vinegar
- Get 2⁄3 cup red wine
Peel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes.
Instructions to make Cabbage with Beef and Potatoes:
- Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
1. Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!
Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer.
So that’s going to wrap this up with this exceptional food cabbage with beef and potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
