Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, blueberry cake (vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan blueberry breakfast cake is packed with fresh blueberries and covered with a sweet crumb topping. This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake!
Blueberry cake (Vegan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Blueberry cake (Vegan) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cake (Vegan):
- Get CAKE BASE (cake tin: 20cmx5cm)
- Take 250 g dates
- Get 130 g walnuts
- Make ready 130 g almonds
- Get 3 spoons cocoa
- Take 2 small spoons of coconut butter
- Get cream
- Take 500 g cashews
- Get 170 g blueberries
- Make ready 300 ml coconut milk
- Get 300 g coconut butter
- Make ready half a lemon
- Get 7 spoons agave syrup
- Take decorating
- Get blueberries, brambles
Make this moist Vegan Blueberry Cake with fresh blueberries and a delicious vanilla frosting. This indulgent dessert would be perfect for Birthday parties or other special events. This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping.
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping. See more ideas about Vegan blueberry, Vegan sweets, Recipes. This no-bake cake is dairy free, egg free, fully raw, gluten free, refined sugar free, paleo. This vegan blueberry streusel coffee cake definitely met all of those requirements.
So that’s going to wrap this up with this exceptional food blueberry cake (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
