Instant Pot Top Round beef steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot top round beef steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom. To get started with this particular recipe, we have to first prepare a few ingredients. Season with the minced garlic, salt, and pepper. top with butter. If you do so deglaze pot after they're done.

Instant Pot Top Round beef steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot Top Round beef steak is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Top Round beef steak:
  1. Prepare Grapeseed or olive oil
  2. Get Top Round beef steaks
  3. Prepare Beef Bullion cubes(s)
  4. Make ready Pink himalayan sea salt
  5. Get 1 cup water

Season the beef generously with salt and pepper. Select Browning/Saute to preheat the pressure cooking pot. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. "Try serving over buttered noodles. If your crew is really hungry, then double the recipe.

Steps to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. "Try serving over buttered noodles. If your crew is really hungry, then double the recipe. Add in beef and stir a few times to separate the beef slices and mix the beef with the sauce. Brown the beef in the hot shortening and bacon drippings. Add the beef stock and wine and seal the cooker.

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