Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. The sauce adds a savory and sophisticated flavor to beef steaks and is also delicious poured over pasta or vegetable sides like asparagus, broccoli, or artichokes. Steak with mushroom and creamy tomato sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Take Beef
- Prepare For this recipe i prefer tenderloin/ top round/eye round
- Prepare Unsalted butter
- Get Olive oil or cooking oil
- Make ready Salt and black pepper
- Prepare Woscestershire sauce
- Prepare 3 gloves of garlic
- Get 6 champignon mushroom
- Get For sauce:
- Take 1 tomato
- Take Cooking cream
- Make ready Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
In a large skillet, melt the garlic confit oil over high heat. Remove meat to a serving platter and keep warm. Recommended Video More from Taste of Home The only difference is that I precook the sliced mushrooms in a microwave oven until they have shed about half their water. This makes stir-frying easier and faster.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Recommended Video More from Taste of Home The only difference is that I precook the sliced mushrooms in a microwave oven until they have shed about half their water. This makes stir-frying easier and faster. I also use that sauce on mushroom or chicken vol-au-vent — I then increase the quantity of cream and add chicken broth… and brandy. Olive oil, garlic, tomato, mushrooms and parsley, these are the only ingredients you need. This side dish is very appetizing and is suitable for many different combinations.
So that’s going to wrap this up with this special food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
