Pineapple Beef Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple beef stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Beef Stir-fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pineapple Beef Stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.

Remove with a slotted spoon and keep warm. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Heat oil in large skillet on medium-high heat.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Prepare For the Marinade:
  2. Take 1 cup unsweetened pineapple juice
  3. Take 2 Tbsp. cornstarch
  4. Take 1⁄4 cup chicken or beef broth
  5. Make ready 2 Tbsp. brown sugar
  6. Get 2 Tbsp. soy sauce
  7. Take 1⁄4 tsp. cayenne pepper
  8. Make ready For the Stir-Fry:
  9. Get 1 lb. beef top sirloin, cut strips into thin strips
  10. Make ready 1 1⁄2 tsp. olive oil
  11. Take 2 large carrots, thinly sliced
  12. Prepare 1 small onion, thinly sliced
  13. Take 1 red bell pepper, thinly sliced
  14. Take 1⁄2 cup fresh snow peas
  15. Get 3⁄4 cup canned pineapple chunks
  16. Take 2 cups cooked brown rice

Add in the beef and pineapple and season with salt and pepper if desired. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan.

Instructions to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan. Beef Pineapple Stir Fry is a really sumptuous Asian recipe. It's made with thinly sliced beef, carrots, onion, bell peppers, snow peas, pineapple tid bits and pineapple juice. Beef Pineapple Stir Fry is a really sumptuous Asian recipe.

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