Lisa’s Poppyseed Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lisa’s poppyseed chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lisa’s Poppyseed Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lisa’s Poppyseed Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lisa’s Poppyseed Chicken:
  1. Make ready 2 chicken breasts
  2. Take 4 Ritz cracker sleeves (full size)
  3. Make ready 1 tsp poppyseeds
  4. Get 1 stick butter
  5. Take 10.5 oz cream of chicken soup
  6. Take 10.5 oz cream of mushroom soup
  7. Get 8 oz sour cream
  8. Make ready Optional
  9. Make ready Onion powder
  10. Take Garlic powder
  11. Take Cayenne powder
  12. Take All purpose salt
Instructions to make Lisa’s Poppyseed Chicken:
  1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
  2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
  3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
  4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
  5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

So that’s going to wrap this up for this exceptional food lisa’s poppyseed chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!