Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Take For soaking dry fruits–
- Get 1 cup red wine
- Take 2 tbsp black raisins
- Make ready 2 tbsp cranberries
- Prepare 2 tbsp dates chopped
- Take 2 tbsp cherries
- Prepare 2 tbsp blackberries
- Take for cake batter–
- Prepare 2 cups maida
- Prepare 1 tsp baking powder
- Take 1⁄2 tsp baking soda
- Take 1 cup brown sugar
- Make ready 2⁄3 cup olive oil
- Take 1.5 cup warm water
- Get 1⁄4 tsp nutmeg powder
- Make ready 1⁄4 tsp cardamom powder
- Get 1⁄2 tsp cinnamon powder
- Make ready 1 tsp vanilla essence
- Get 1 tsp orange zest
- Prepare Pinch salt
- Get 1 tbsp chopped almonds
- Prepare 1 tbsp chopped walnuts
- Make ready For wine glaze–
- Get 1 tbsp caramel sauce
- Get 2 tsp red wine
Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
So that’s going to wrap it up with this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
