Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tarragon brandy pan sauce for steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Prepare 1 shallot, finely chopped
- Prepare 1 clove garlic, minced
- Prepare 1⁄2 cup brandy
- Prepare 1 tbsp red wine vinegar
- Prepare 3⁄4 cup beef stock
- Make ready 3 tbsp fresh tarragon, chopped
- Make ready 1⁄4 cup heavy cream
Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Season steaks on both sides with salt and pepper, BBQ, Grill or pan fry until browned and cooked as desired. I used a big Ribeye for this recipe video, a. Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard.
Instructions to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1⁄4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
I used a big Ribeye for this recipe video, a. Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Step-by-Step Guide to Make Ultimate Tarragon brandy pan sauce for steak Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarragon brandy pan sauce for steak.
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