Easy Vegan Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy vegan carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Vegan Carrot Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Vegan Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Get For the cake
  2. Get 135 g carrot, peeled and grated
  3. Prepare 1 lemon, zest only
  4. Make ready 67 g walnuts, chopped
  5. Take 35 g sultanas
  6. Make ready 35 g chopped pitted dates
  7. Make ready 200 g plain flour
  8. Get 120 g light brown sugar
  9. Take 1⁄4 tsp ground/grated nutmeg
  10. Take 1⁄2 tsp ground cinnamon
  11. Prepare 1 tsp baking powder
  12. Prepare 1 tsp bicarbonate of soda
  13. Make ready 200 ml almond milk
  14. Make ready 80 ml flavourless oil or melted dairy-free butter
  15. Get Lemon drizzle icing
  16. Make ready 7 tbsp Icing sugar
  17. Get 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap this up for this special food easy vegan carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!