Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gyoza chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gyoza Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Make ready 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Make ready 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Get 1⁄4 cup shiitake mushrooms (I used dried shiitake)
- Prepare Pinch black pepper
- Prepare to taste Salt
- Take 1 tsp toasted sesame oil
- Prepare 1 tsp soy sauce
- Make ready 1⁄4 cup chopped celery
- Get 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up for this exceptional food gyoza chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
