Chinese Sausage Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese sausage rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Sausage Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage Rice:
  1. Take White rice
  2. Take 2 pcs chinese sausage
  3. Prepare 4 pcs soaked shitake mushroom
  4. Prepare 2 tbsp dried shrimp
  5. Get Pork belly
  6. Make ready Few pcs oyster (optional)
  7. Take Sauce Ingredients
  8. Prepare Chicken stock soup
  9. Get 1⁄2 tsp five spice powder
  10. Take Soy sauce
  11. Prepare Oyster sauce
  12. Prepare Dark soy sauce
  13. Get Salt and pepper
Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap this up for this exceptional food chinese sausage rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!