Easy Homemade Udon Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy homemade udon soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Homemade Udon Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Udon Soup:
  1. Prepare Udon noodle
  2. Take Slices shiitake mushrooms
  3. Make ready Peas
  4. Get Light soy sauce
  5. Make ready Dark soy sauce
  6. Take Cayennes peppers (optional)
  7. Prepare Mushrooms powder (chicken powder)
  8. Take Garlic powder
  9. Take 1-2 slices ginger
  10. Take to taste Pepper and salt
  11. Get Sesame oil
  12. Make ready Chopped green onion
  13. Get Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

So that is going to wrap it up with this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!