Simply Recipes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Make ready 2 bunches (300 gr) spinach, cut, washed
2. Get 150 gr corn kernel
3. Take 4 cloves shallots, thinly sliced
4. Get 2 cloves garlic, thinly sliced
5. Take 1 lt chicken broth
6. Make ready 1,5 tsp salt or to taste
7. Prepare ¹⁄₄ tsp white pepper powder or to taste
8. Take ¹⁄₂ tsp mushroom bouillon
9. Take 1 medium tomato, cut into wedges

Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishes. Yum! 😋

So that is going to wrap this up for this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!