Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground beef stuffed peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ground beef stuffed peppers is something that I have loved my whole life. They’re nice and they look fantastic.
Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground beef stuffed peppers:
- Make ready 1 pound lean ground beef
- Get 4 red peppers
- Make ready 8 oz cream cheese
- Prepare 1 can rotel tomatoes
- Take 1 small onion diced
- Take to taste Montreal steak seasoning
- Take 4 slices provolone cheese
Pour the remaining tomato mixture over the stuffed peppers. In skillet, brown the ground chuck, onion, garlic, salt and pepper. Drain if necessary and set aside Cut bell peppers in half and remove seeds and white membrane. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
1. In a frying pan brown the ground beef with onion and Montreal steak seasoning. - Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
Drain if necessary and set aside Cut bell peppers in half and remove seeds and white membrane. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.
So that’s going to wrap this up for this special food ground beef stuffed peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
