Moist Chocolate Cake (VEGAN)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist chocolate cake (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Cake (VEGAN) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moist Chocolate Cake (VEGAN) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have moist chocolate cake (vegan) using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cake (VEGAN):
  1. Get wet ingredients:
  2. Take 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Make ready 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Prepare 200 ml water
  5. Get 30 ml plant based milk, I used almond. (2 tbsp)
  6. Make ready 10 ml vanilla (2 tsp)
  7. Get dry ingredients:
  8. Prepare 375 ml self-raising flour (1 & half cup)
  9. Get 5 ml bicarb of soda (1 tsp)
  10. Take 5 ml baking powder (1 tsp)
  11. Take 45 ml cacao (3 tbsp)
  12. Get 155 ml brown sugar (half cup + 2 tbsp)
  13. Prepare pinch salt
  14. Get ganache:
  15. Take 80 g vegan chocolate, I used Bacon's Orange & Almond slab
  16. Get 60 ml orley whip imitation cream
Steps to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

So that’s going to wrap this up for this special food moist chocolate cake (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!