Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, low carb philly cheesesteak casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away.
Low Carb Philly Cheesesteak Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Prepare 1 lb lean ground beef
- Get 1⁄2 green bell pepper - chopped
- Take 4 oz fresh button mushrooms - chopped
- Prepare 1 tsp salt
- Get 1⁄4 tsp black pepper
- Get 1⁄2 tsp onion powder
- Take 1 tsp worcestershire sauce
- Make ready 4 eggs
- Get 1⁄2 cup heavy whipping cream
- Make ready 6-8 slices provolone cheese
Looking for additional low-carb beef recipes to add to your meal rotation? Then be sure to check out our Philly cheesesteak stuffed peppers, paleo beef stroganoff, and hamburger and green bean casserole. Easy low carb cheesesteak casserole Steak, cheese, onions, and peppers are so delicious together. Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week!
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1⁄2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
Easy low carb cheesesteak casserole Steak, cheese, onions, and peppers are so delicious together. Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week! If you've been looking for a tasty new casserole recipe, make sure to try this low carb twist on a classic dish. Low Carb Philly Cheese Steak Casserole is loaded with ground beef, onions, peppers, mushrooms, and cheese. This comforting casserole is paleo and keto-friendly.
So that is going to wrap this up with this special food low carb philly cheesesteak casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
