Potato & Leek Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato & leek soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato & Leek Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Potato & Leek Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:
  1. Prepare 4 Potatoes
  2. Get 2 Leeks
  3. Get 3 Mushrooms
  4. Make ready 1⁄2 Large Onion
  5. Take 4 Cloves Garlic
  6. Take 1 Celery Stalk
  7. Take 4 Slices Thick Cut Bacon
  8. Take 4 1⁄2 Cups Chicken Stock
  9. Make ready Black Pepper
  10. Take Seasoned Salt
  11. Take Creole Seasoning
  12. Make ready Parsley Flakes
  13. Get Parmesan Cheese
  14. Get 4 Tbs Butter
  15. Get Half & Half

Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes.

Instructions to make Potato & Leek Soup:
  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. If there is a threat of frost at night, temporarily cover any sprouted. Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more. The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better!

So that is going to wrap it up for this special food potato & leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!