Fajita Taco Hybrid

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fajita taco hybrid. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Fajita Taco Hybrid is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fajita Taco Hybrid is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fajita Taco Hybrid:
  1. Prepare Beef
  2. Make ready 1 pound ground sirloin
  3. Get 1 teaspoon salt
  4. Prepare 1 tablespoon
  5. Get 1 teaspoon granulated garlic
  6. Make ready 1 tablespoon ground paprika
  7. Make ready 1 teaspoon lime juice
  8. Prepare 2 tablespoons tomato paste
  9. Take 1 teaspoon ground cumin
  10. Get Refried beans
  11. Prepare 15 ounces refried beans, pinto
  12. Take 1 tablespoon extra virgin olive oil
  13. Prepare To taste salt
  14. Get Condiments
  15. Make ready As needed black ripened olives sliced
  16. Make ready 1 large avocado the green one not haas
  17. Take To taste salt
  18. Make ready 1 teaspoon lime juice
  19. Get To taste sour cream
  20. Prepare 3 cups shredded iceberg lettuce
  21. Make ready 10 slices flour Tortillas 5 inch ones
  22. Take 1 large tomato
  23. Get 1-1⁄2 cup shredded Colby Monterey jack cheese
  24. Take Chicken
  25. Prepare 1 pound grilled fajita chicken
  26. Make ready To taste salt
  27. Take Peppers and onions
  28. Take 1 tablespoon extra virgin olive oil
  29. Prepare 1 medium sized green bell pepper
  30. Take 1 teaspoon ground cumin
  31. Prepare 1⁄2 teaspoon seasoned salt
  32. Make ready 1⁄2 teaspoon granulated garlic powder

The hybrid tacos are then topped with cheddar jack cheese, iceberg lettuce, and house-made pico de gallo. Just as the name suggests, the Fajita Burrito is a cross between sizzling fajitas and a travel-friendly burrito. To make this culinar mashup happen, Chronic Taco combined marinated shredded chicken breast with Spanish rice, grilled fajita veggies like green peppers, black beans, cheese, and salsa. Fajita tacos are the best hybrid twist on two Mexican classics.

Steps to make Fajita Taco Hybrid:
  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

To make this culinar mashup happen, Chronic Taco combined marinated shredded chicken breast with Spanish rice, grilled fajita veggies like green peppers, black beans, cheese, and salsa. Fajita tacos are the best hybrid twist on two Mexican classics. This recipe takes the most delicious parts of fajitas, the seasoned peppers and onions, and combines them with the flavorful components of a warm and comforting taco. In just a few quick and easy steps, you get the best of both in a healthy dinner for your family! They're a delicious way to enjoy a plant-based meal, or for hybrid households with vegans and omnivores (they can always add meat!).

So that is going to wrap this up for this special food fajita taco hybrid recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!