Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan chocolate cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Get 2 cups spelt flour
- Prepare 3⁄4 cup cacao powder
- Get 2 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Get 1⁄4 tsp salt
- Take 1 cup maple syrup
- Get 1 1⁄2 cups plant-based milk eg hazelnut
- Make ready 6 tbsp coconut oil, melted
- Get 2 tsp vanilla extract
- Take 1 tsp apple cider vinegar
Instructions to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that is going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
