Sour Cereal Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sour cereal soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Cereal Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sour Cereal Soup is something which I’ve loved my entire life.

Using some oatmeal in an unsweetened way. Instructions to make Sour Cereal Soup: Get a pot and heat with nonstick spray. Slice the chorizo, mushrooms, and leeks. Steps to make Sour Cereal Soup: Get a pot and heat with nonstick spray.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cereal Soup:
  1. Take 5 ounces Spainish Chorizo
  2. Make ready 2⁄3 cup sliced leeks
  3. Prepare 1⁄2 pound Yukon gold fingerling potatoes
  4. Make ready 48 ounces chicken broth
  5. Take 2 tablespoons Spainish paprika ground
  6. Take 1 teaspoon salt more if needed
  7. Take 1 tablespoon honey
  8. Prepare 2⁄3 cup steel rolled oatmeal
  9. Take 1 teaspoon granulated garlic powder
  10. Take 1⁄4 cup parsley flakes
  11. Make ready 8 ounces baby portobello mushrooms
  12. Take 3 tablespoons soya sauce
  13. Get 1⁄2 cup smoked hog jawls bacon
  14. Make ready 1⁄2 cup lingonberry fruit sauce

Also known as: 'Polish rye soup', 'Sour bread soup' and a 'Hangover soup'. Just as the Far East ferments tofu, here in Poland we ferment. rye flour. From that sour base, a magnificent soup is brewed. Żurek tangy, meaty and full of character. In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups.

Steps to make Sour Cereal Soup:
  1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
  2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
  3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
  4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

From that sour base, a magnificent soup is brewed. Żurek tangy, meaty and full of character. In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. In Poland and parts of Belarus, rye is traditional for making żur; a variant made with wheat flour instead of rye is known in Poland as barszcz biały ("white borscht"). Fermented oatmeal is a common ingredient in Belarus and in some regions of Poland. You can make sour cereal in one pot by starting with the sauté and then adding the water and grain, but using two pots is easy and quicker.

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