Baked Fiesta Enchiladas

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked fiesta enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Top individual servings with lettuce, sour cream and taco sauce from kit. Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. The picture is prior to baking.

Baked Fiesta Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Fiesta Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Make ready 1 tablespoon butter
  2. Make ready 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Get 1 medium red pepper chopped
  4. Get 1 medium onion chopped
  5. Get 2 cloves garlic minced (simply because I love garlic)
  6. Take 2 large chicken breast about 3⁄4 lb grilled and chopped or use chicken strips
  7. Get 1 can condensed cream of chicken soup
  8. Prepare 3⁄4 cup sour ceam
  9. Make ready 1 1⁄2 cups shredded cheddar cheese divided
  10. Prepare 1⁄2 cup pitted black olives
  11. Prepare 6 flour tortillas 8"or 10" size
  12. Get 1 1⁄2 cups thick and chunky salsa

To serve, top with avocado, scallions and remaining fresh cilantro. When it comes to Mexican food, I absolutely love enchiladas. A few of my favorite are Chicken Enchiladas, Butternut Squash and Black Bean Enchiladas, and Enchiladas Verdes (Green Enchiladas). Perhaps because I'm enchilada obsessed, this is my FAVORITE way to eat quinoa - perfect for Meatless Mondays!!

Instructions to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3⁄4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

A few of my favorite are Chicken Enchiladas, Butternut Squash and Black Bean Enchiladas, and Enchiladas Verdes (Green Enchiladas). Perhaps because I'm enchilada obsessed, this is my FAVORITE way to eat quinoa - perfect for Meatless Mondays!! In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Mexican food is rife with options.

So that is going to wrap it up for this special food baked fiesta enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!