Beef Oven Pockets

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef oven pockets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Fold a cheese slice to fit over meat mixture. Mix oil, thyme, tomato paste and garlic and smother the beef. Use the prosciutto to wrap the roast and tie with to secure.

Beef Oven Pockets is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Oven Pockets is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:
  1. Take Beef
  2. Make ready 1-1⁄3 pound ground sirloin
  3. Prepare 1 teaspoon salt
  4. Prepare 1 teaspoon ground black pepper
  5. Take Pockets
  6. Prepare 1-1⁄2 cup all purpose flour plus extra for dusting
  7. Take 2 tablespoons extra virgin olive oil for coating dough
  8. Prepare 1 teaspoon salt
  9. Prepare 1 teaspoon granulated garlic powder
  10. Take 1 teaspoon granulated onion powder
  11. Get 1⁄2 cup hot tap water
  12. Get 1⁄2 cup finely grated Parmesan cheese
  13. Make ready Wash
  14. Make ready 1 egg
  15. Take 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Prepare 4 teaspoon shredded Parmesan cheese

Place each patty in the center of a large sheet of foil. Fold both short ends together to seal the packet, but make sure to leave enough space inside the packet for steam expansion. Place packets directly on grill or on a baking sheet in the oven. Cut four sheets of heavy duty aluminum foil.

Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Place packets directly on grill or on a baking sheet in the oven. Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil. In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning.

So that is going to wrap this up for this special food beef oven pockets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!