Japchae

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japchae. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bring a large pot of lightly salted water to a boil. Rinse noodles under cold water and drain. Japchae is an essential dish for traditional holidays and special occasions. There are many variations using different ingredients, such as Spicy Seafood Japchae and Kongnamul Japchae.

Japchae is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japchae is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook japchae using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae:
  1. Get 1 bag Korean sweet potato noodle, Dangmyun
  2. Get Meat/protein
  3. Make ready Sirloin, chuck, short ribs, or tri-tip beef
  4. Take Shrimp
  5. Take Pork patty
  6. Prepare 2-3 eggs
  7. Make ready Veggies
  8. Take 1⁄2 onion
  9. Make ready 1 red bell pepper
  10. Get 1 orange bell pepper
  11. Prepare 1 large carrot
  12. Make ready 1 clove chopped garlic
  13. Make ready 5 shiitake mushroom (optional)
  14. Take 1 bag spinach (optional)
  15. Prepare Sauce
  16. Make ready sesame oil
  17. Take sesame seed
  18. Make ready Vegetable oil
  19. Get Rice wine (optional)
  20. Make ready Soy sauce
  21. Make ready Oyster sauce
  22. Take Sugar
  23. Prepare Black pepper
  24. Take Salt

Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef.

Instructions to make Japchae:
  1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
  2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1⁄2 teaspoon of black pepper, 1⁄2 tablespoon of sesame oil, and 1⁄2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
  3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
  4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1⁄2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
  5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
  6. To prepare the sauce: 1)Mix 1⁄3 cup of soy sauce, 1⁄3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1⁄2 teaspoon of black pepper in a cup.
  7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2⁄3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.

It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef. Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Japchae or chapchae (잡채) is a very popular Korean dish consisting of dangmyeon (당면), sweet potato noodles, which can be eaten cold or hot.

So that is going to wrap this up for this special food japchae recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!