Chicken with Mushroom & Asparagus Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with mushroom & asparagus casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Risotto with Chicken and Mushrooms Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare.

Chicken with Mushroom & Asparagus Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken with Mushroom & Asparagus Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Prepare Cream Cheese 8oz; softened
  2. Get (1 1⁄2) Can of Cream of Mushroom soup
  3. Take 1 can Cream of Chicken soup
  4. Make ready to taste Garlic powder
  5. Take to taste Pepper
  6. Prepare to taste Paprika
  7. Take to taste Dried Parsley
  8. Take 1⁄2 bunch Asparagus cut into 1 inch pieces
  9. Get 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Get 5 chicken breast tenderloins; shredded
  11. Prepare 1 bag sharp cheddar cheese
  12. Make ready 1⁄2 stick butter
  13. Prepare 1 sleeve Ritz Crackers

The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. Once re-hydrated, Remove the mushrooms with a slotted spoon and squeeze out any excess liquid. The chicken thighs were cooked perfectly - golden brown, juicy, melt-in-your mouth - which paired with the softened, tender cremini mushrooms swimming in the garlicky, buttery sauce infused with all the fresh thyme leaves. I love the mushrooms so much - they soak up all the juicy bits!

Steps to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1⁄2 stick butter with 1⁄4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

The chicken thighs were cooked perfectly - golden brown, juicy, melt-in-your mouth - which paired with the softened, tender cremini mushrooms swimming in the garlicky, buttery sauce infused with all the fresh thyme leaves. I love the mushrooms so much - they soak up all the juicy bits! Drunken Chicken and Mushrooms Ready to make basic chicken breasts a lot more exciting. Here they're swimming in a fragrant shallot and tarragon wine sauce and paired with earthy mushrooms for a winning dinner any night of the week. Transfer to plate, cover loosely with foil.

So that is going to wrap this up for this exceptional food chicken with mushroom & asparagus casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!