My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker. You can add a bag of frozen carrots to your curry as well. My Creamy Chicken Curry with Rice (Crock-Pot).

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Prepare 2-3 slices cooked bacon
  2. Prepare 4 skinless boneless chicken tenderloins
  3. Make ready 2 (10.5) once cans cream of mushroom soup
  4. Take 14.5 ounce can chicken broth or chicken soup base
  5. Make ready 1 small white onion, chopped
  6. Make ready 2 tsp curry powder
  7. Make ready 1 tbsp worcestershire sauce
  8. Prepare 2 cups uncooked long grain rice
  9. Get 1 S&B mild curry block –> just 1 slice (optional)
  10. Get 1⁄2 tsp crushed red pepper (optional)

Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker. Meanwhile, sprinkle the chicken with curry, salt and pepper. Boneless chicken, sweet potatoes, chopped onion, coconut milk, and spices.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Meanwhile, sprinkle the chicken with curry, salt and pepper. Boneless chicken, sweet potatoes, chopped onion, coconut milk, and spices. After the Crock Pot Chicken Curry has been slow cooking for […] Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Gradually stir Gravy Mix into broth in slow cooker until well blended.

So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!