Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy alfredo chicken and shrimp pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy alfredo chicken and shrimp pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy alfredo chicken and shrimp pasta is something that I have loved my whole life.
Melt butter over medium heat in the large pot used to make the pasta. Add Parmigiano-Reggiano cheese and continue stirring. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Once the butter has melted, add the cream cheese, milk, Parmesan, and black pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Get 1 bag fully cooked shrimp
- Get 1-2 Large boneless chicken thigh
- Prepare 1 jar Ragu Classic Alfredo
- Prepare 1 can Campbell's cream of mushroom soup
- Take Spaghetti noodles
- Prepare Garlic
- Take Onion
- Get Salt
- Make ready Black pepper
Melt butter over medium heat in the large pot used to make the pasta. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Shrimp, chicken, garlic, paprika, Cajun […] Cook the noodles according to package directions and drain. Season the chicken pieces with salt and pepper.
Steps to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.
Shrimp, chicken, garlic, paprika, Cajun […] Cook the noodles according to package directions and drain. Season the chicken pieces with salt and pepper. Add the chicken pieces and cook until golden brown and cooked through. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta!
So that’s going to wrap it up with this exceptional food creamy alfredo chicken and shrimp pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
