Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Opa Erich's Hackepeter (German Steak Tartare) Felix Cortes Mostly Connecticut/NYC area My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork. Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual dish is chopped or ground very fine and served as soon as possible thereafter.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Opa Erich's Hackepeter (German Steak Tartare) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Get 1 lb. ground beef
- Prepare 1 egg
- Get 1 large shallot
- Prepare 1 tbsp capers
- Get 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Make ready 2 tbsp olive oil
- Get to taste black pepper
- Make ready To serve with:
- Prepare toast (3-4 slices should be enough)
It is a great appetizer that's one of my favorites. The most important thing about tatar is knowing your butcher. Half fill an oven proof saucepan with olive oil. Quick Warning: If you're pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat.
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
Half fill an oven proof saucepan with olive oil. Quick Warning: If you're pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat. At a minimum, check with your doctor before diving in! Obviously people are concerned about safety when eating raw meat, but the first and easiest way to make sure your meat is safe to eat raw is to buy a fresh. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat.
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