Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Made the dish a little more flavorful and less Hamburger Helper-like.
Beef stroganoff pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef stroganoff pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff pasta:
- Get 1 1⁄2 pounds beef sirloin steak, 1⁄2 inch thick
- Take 2 cups sliced button mushrooms
- Prepare 2 chopped medium size onions
- Prepare 1 chopped clove garlic
- Take 1 1⁄2 cup beef broth
- Make ready 1 tablespoon soy sauce
- Get 1⁄4 cup all purpose flour
- Make ready 1 1⁄2 cups sour cream
- Get 3 cups cooked egg noodles
- Take to taste Salt and pepper
- Take Chopped parsley for garnishing
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Pat the beef dry and season it with salt and pepper. Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce.
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Pat the beef dry and season it with salt and pepper. Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce. Add pasta and broth and turn heat to high. Reduce heat to low and stir in sour cream. Melt butter in a large skillet over medium heat.
So that is going to wrap this up with this special food beef stroganoff pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
