Vegan chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan chocolate cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.

This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chocolate cake:
  1. Make ready Cake
  2. Get 240 ml plant based milk
  3. Prepare 15 ml white vinegar
  4. Get 240 g all purpose flour
  5. Get 315 g white sugar
  6. Take 100 g cacao powder
  7. Prepare 2 tsp baking powder
  8. Prepare 1 1⁄2 tsp baking soda
  9. Take 1⁄2 tsp salt
  10. Take 240 ml unsweetened applesauce
  11. Make ready 120 ml freshly brewed espresso
  12. Take 120 ml coconut oil, melted
  13. Make ready 1⁄2 tbsp vanilla extract
  14. Get Frosting
  15. Make ready 112 g unsalted plant-based butter, softened
  16. Make ready 25 g cacao powder
  17. Make ready 1⁄2 tsp vanilla extract
  18. Take 120 g powdered sugar
  19. Make ready 60 ml unsweetened plant-based milk
  20. Get 60 ml dairy-free dark chocolate, melted
  21. Take Decorations
  22. Prepare strawberries, blueberries, raspberries
  23. Get leaves mint
  24. Take nuts

This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. While the cakes cool prepare the frosting.

Steps to make Vegan chocolate cake:
  1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
  2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
  3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
  4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
  5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
  6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
  7. Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.

It's egg free and dairy free. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick.

So that is going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!