Pickled turnip chicken noodle soup雪菜鸡丝米线

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Make ready 4 oz jovial capellini brown rice pasta
  2. Get 6 oz chicken breast, sliced
  3. Prepare 2 button mushroom, sliced
  4. Take 1 garlic clove, minced
  5. Get 1 green onion for garnishing
  6. Prepare 1⁄4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

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