Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I have loved my entire life.
Great recipe for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼🍳 Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia). It's commonly made with a combination of pork and beef but other proteins, like lamb, can be used. Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves.
To get started with this recipe, we must prepare a few ingredients. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Take 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- Get 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- Make ready 700 g Pork (chopped into 1-2 inch pieces)
- Get 1 Large Onion (peeled and sliced)
- Make ready 1 Tbsp Beef Flavor/Stock
- Make ready 4 Tbsp Butter
- Get 10 DL Water
- Prepare 1 Stalk Green Onion (Optional)
- Get 1 Stalk Celery (optional for garnish)
- Make ready 1 Tbsp Butter
- Prepare Salt-Pepper
Cut the meat to chunky pieces. Boil water and fry the pork fat. Chop all vegetables to big pieces. Add salt peppers and bay leaf.
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
1. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water. - Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
Chop all vegetables to big pieces. Add salt peppers and bay leaf. Add the fat on to the water. Cooking instructions • Heat a good chunk of butter in a frying pan and allow to melt. Brown all the meat cubes in the oil.
So that is going to wrap it up for this exceptional food karelian meat stew (traditional finnish dish)🇫🇮 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
