Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyster mushrooms fritters. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oyster Mushrooms Fritters is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oyster Mushrooms Fritters is something which I’ve loved my entire life.
Let them fry until each is golden brown all the way around, then use the Slotted Spoon (or Tongs) to fish the Oyster Mushroom Fritters from the Saucepan. Deep fry the coated mushrooms until golden brown and crispy. You can do this in batches since overcrowding the pot will make the temperature drops too much, not desirable when deep frying. These Japanese-style fritters are a delicious way to eat oyster mushrooms, especially the chunkier specimens - they turn beautifully succulent inside the thin, crispy batter.
To begin with this recipe, we have to first prepare a few ingredients. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Fritters:
- Prepare 150-200 gr oyster mushrooms
- Get Your favorite tempura flour mix
- Make ready (You can also use fried chicken flour mix)
- Take Cold water
- Get Oil for deep frying
- Take Spicy Ketchup (optional)
- Make ready 5 tbsp tomato ketchup
- Make ready 2 tbsp sambal sauce
- Take 1⁄2-1 tsp chilli powder
- Take Soup (optional)
- Take 600 ml water
- Get 1-2 tsp sauteed garlic
- Get 1⁄2 tsp mushroom seasoning (to taste)
- Get Salt and pepper, light soy sauce (to taste)
- Prepare 2 tsp chopped celery
- Prepare 2 tsp chopped scallions (optional)
Serve the fritters with your favorite chili sauce. Fold in the oysters and their liquor until they are evenly coated. Heat the vegetable oil in a large skillet until very hot. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions.
Instructions to make Oyster Mushrooms Fritters:
- Here's a photo of the oyster mushrooms just in case you're not familiar with it.
- Mix the ingredients for the spicy ketchup. Set aside.
- If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
- Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
- Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
- Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
- I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
- Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
- Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
- Fry the mushrooms in batches until soft golden brown.
- Serve warm with the hot soup, steamed rice and the spicy ketchup.
Heat the vegetable oil in a large skillet until very hot. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Oyster mushrooms are a type of edible mushrooms that have a really good taste, amazing texture and an oyster shape. Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans. Heat olive oil in a pan and add mushrooms.
So that is going to wrap it up for this special food oyster mushrooms fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
