Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my whole life.
Add mushroom broth, soy sauce and five spice. Measure in the broth, bring to a boil, reduce to a simmer, and add the noodles and chard. Remove from heat and serve with a sprinkle of sesame seeds. Heat the olive oil in a large, heavy soup pot and add the onion, celery and chard stalks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Make ready 1 large onion chopped
- Get 4 gloves garlic minced
- Get 2 tablespoons fresh ginger minced
- Take 1 bunch green onions chopped
- Make ready 1 tablespoon olive oil
- Get 1 teaspoon sesame oil
- Prepare 6 cups mushroom broth (vegetable or chicken stock will also work)
- Make ready 1 teaspoon five spice
- Get 2 tablespoons soy sauce
- Take 1 head Swiss chard chopped
- Make ready 8 oz mushrooms slices
- Get 1 block firm tofu diced into 1in cubes
- Make ready 4 servings of rice noodles
Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the. Cook the rice noodles according to the packet. drain and rinse under cold water, then set aside. Add in the pasta, swiss chard, stock, salt and pepper.
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
Cook the rice noodles according to the packet. drain and rinse under cold water, then set aside. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat. Swiss chard is one of our favorite greens. The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs..
So that is going to wrap it up for this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
