Vegan “No-Bake” Snickers Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan “no-bake” snickers cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan “No-Bake” Snickers Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan “No-Bake” Snickers Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan “No-Bake” Snickers Cake:
  1. Make ready For the cake base:
  2. Take 1 cup oat flakes
  3. Get 2 tbsp maple syrup
  4. Prepare 1⁄3 cup peanut butter
  5. Take Cashew layer (white)
  6. Take 1 cup cashews
  7. Take 1⁄2 cup coconut milk
  8. Prepare 4 tbsp coconut oil
  9. Prepare 3 tbsp maple syrup
  10. Get 1⁄2 tsp vanilla bean
  11. Prepare For the peanut butter layer:
  12. Make ready 3⁄4 cup coconut milk
  13. Take 1⁄2 cup peanut butter
  14. Prepare 5 tbsp coconut sugar
  15. Prepare 1 pinch salt
  16. Make ready For the chocolate topping:
  17. Get 200 g dark chocolate
  18. Get 1⁄2 cup coconut milk
Instructions to make Vegan “No-Bake” Snickers Cake:
  1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
  2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
  3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
  4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..

So that is going to wrap this up for this exceptional food vegan “no-bake” snickers cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!