Sliced beef udon

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sliced beef udon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bestel online bij ons met snelle levering in Luik Instructions Gather all the ingredients. Taste the soup and adjust the taste with Kosher salt as it will enhance the flavor without adding additional sugar or. Add ginger, garlic, and spring onion. Here is how you achieve that.

Sliced beef udon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sliced beef udon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sliced beef udon:
  1. Take For the broth:
  2. Take 400 gr Marrow bone
  3. Make ready Ginger (thinly sliced)
  4. Take 1 cloves garlic (thinly sliced)
  5. Take 1 Spring onion (thinly sliced)
  6. Take 1 tsp beef stock
  7. Take 3 tbsp soy sauce
  8. Take 2 tbsp sesame oil
  9. Get 2 tbsp mirin
  10. Take 1⁄2 red paprika (sliced)
  11. Take Salt
  12. Get For Topping:
  13. Get 350 gr rib eye steak (thinly sliced)
  14. Take 1⁄2 onion (thinly sliced)
  15. Make ready 1 tbsp miso paste
  16. Prepare 2 tbsp Sesame oil
  17. Make ready 2 tbsp soy sauce
  18. Make ready 2 tbsp Mirin
  19. Prepare 1⁄2 tsp black pepper
  20. Prepare 1 1⁄2 tsp brown sugar
  21. Make ready Salt
  22. Get 2 Eggs
  23. Take 1 Spring onion, only the green parts (thinly slice)
  24. Prepare 400 gr Udon noodles

Add beef to the skillet, untangling each slice of the beef. Cook until a small amount of liquid is left at the bottom of. Turn the heat off and leave until required. Place salad oil and thinly sliced ginger into a frying pan, fry on low heat until the aroma comes out.

Instructions to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Turn the heat off and leave until required. Place salad oil and thinly sliced ginger into a frying pan, fry on low heat until the aroma comes out. Add beef and fry until it gets brown. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors.

So that’s going to wrap this up with this exceptional food sliced beef udon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!