Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hot and sour soup is something that I have loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Get 1 qt chicken stock(used Costcos)
- Make ready 3⁄8 lb pork shoulder julienned
- Prepare 3 shitake mushrooms sliced
- Take 5 pc black fungus chopped
- Take 1⁄8 inch slice ginger minced
- Prepare 5 ounce extra firm tofu 1×1/2×1/4"
- Take Handful julienned carrots
- Make ready 1⁄3 cup bamboo shoots julienned
- Get 1 &1⁄2 tsp chili paste (Sambal)
- Take 3⁄8 tsp white pepper
- Prepare 3⁄16 C soy sauce
- Prepare 3⁄16 C aged vinegar
- Make ready 1⁄2-1 tsp dark soy sauce
- Make ready 1 egg beaten
- Prepare 2 scallions chopped
- Make ready 1⁄2 tsp sesame oil
- Prepare 2 Tbs corn starch plus water to make slurry
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- Heat stock to boiling in wok
- Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
- Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1⁄8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
- Add all soy sauce, vinegar, 3⁄8 tsp white pepper and cook 4 to 6 minutes
- Slowly add slurry and return to low boil to thicken
- When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
- Add tofu and sesame oil and cook 2 minutes
- Serve with chopped scallions and fried wontons if you like
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
