Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pares. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Pares is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Pares is something that I’ve loved my whole life. They’re nice and they look wonderful.
Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. Beef Pares is the best food pairing ever! The combination of tender beef asado, garlic fried rice, and piping-hot broth is filling and delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef pares using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pares:
- Prepare 1⁄2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Prepare 6 cloves garlic, minced
- Take 1 medium onion, chopped
- Take 1 thumb ginger, sliced thin
- Take 1 star anise
- Make ready 1 tbsp peppercorns
- Get 1 bay leaf
- Make ready 1 tsp five spice powder or one more star anise
- Prepare 4 tbsp soy sauce
- Take 2 tbsp white vinegar
- Make ready 2 tbsp sugar
- Prepare 2 tbsp shaoxing wine (optional)
- Get to taste Salt
- Get 1 tbsp corn starch or flour
A mixture of soy sauce, water, sugar, and other spices is mixed together in order to give the beef brisket a flavorful broth. Simmering tenderizes the beef and also thickens the broth and extract flavors of the beef at the same time. Beef Pares Pares, literally "pair", means a combination of rice and protein, usually very tender stewed beef. Brisket, short ribs, flank or shanks are ideal for making beef pares.
Instructions to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
Beef Pares Pares, literally "pair", means a combination of rice and protein, usually very tender stewed beef. Brisket, short ribs, flank or shanks are ideal for making beef pares. Beef Pares is a popular Filipino comfort food with Chinese influence. The use of star anise gives this dish a unique and delicious taste. Pares means pair or partner - a combination of beef and fried rice.
So that is going to wrap this up with this special food beef pares recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
