Steak with caramelized figs, blue cheese and balsamic

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something that I’ve loved my whole life.

Here is how you do it. The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic: Provide of beef steaks (I used bone-in striploin). Take of small handful fresh thyme. Throw away the thyme sprigs and remove the meat to a plate.

To begin with this recipe, we must first prepare a few ingredients. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
  1. Get 2 beef steaks (I used bone-in striploin)
  2. Prepare 1 small handful fresh thyme
  3. Take 1 large shallot, chopped
  4. Get 50 g gorgonzola, thinly sliced or broken into small chunks
  5. Get 2 green figs, quartered
  6. Get Good quality aged balsamic vinegar for drizzling

Flip the steaks over and lay the thyme sprigs on top. Add the balsamic vinegar to the garlic blue cheese dip and spread this over the bread. Place some arugula over the bread, top this with the meat mixture, sliced figs and crumbled blue cheese. Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors.

Steps to make Steak with caramelized figs, blue cheese and balsamic:
  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

Place some arugula over the bread, top this with the meat mixture, sliced figs and crumbled blue cheese. Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat. Sprinkle steaks with salt and pepper. Crumble cheese over steaks and broil until cheese melts for about one minute.

So that is going to wrap this up with this special food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!