Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steak salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steak Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Salad:
- Get 2 lb beef sirloin steaks
- Take 12 cherry tomatoes
- Prepare 1 medium red onion, thinly sliced
- Take 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Get 1 cup sliced mushrooms
- Prepare 1⁄4 cup red wine vinegar
- Make ready 1⁄4 cup olive oil
- Prepare 1 tsp salt
- Take 1⁄2 tsp oregano
- Prepare 1⁄2 tsp dried rosemary
- Make ready 1⁄2 tsp pepper
- Make ready 1⁄2 tsp minced garlic
- Make ready 6 cups baby spinach
Slice steak into bite size pieces. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Slice steak against the grain in thin slices. In a large bowl, add lettuce mix, blue cheese, and cherry tomatoes. Add a little dressing and toss to combine.
So that’s going to wrap it up with this special food steak salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
