Moms Stuffed steak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moms stuffed steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moms Stuffed steak is something which I have loved my entire life. They are fine and they look wonderful.

Cut the London broil into thin wide fillets to roll the stuffing in Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present) Roll in flour, and brown in large skillet with vegetable oil. Cut the London broil into thin wide fillets to roll the stuffing in Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present) Moms Stuffed steak. Another night, another "What should we have for dinner A simple stuffed steak recipe incorporating the flavors of fresh herbs like parsley and basil as well as bell. Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein!

To begin with this particular recipe, we must first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Take 1 1⁄2 large onion diced
  4. Get 8 cloves garlic minced
  5. Prepare As needed Veg. Oil for browning/sautéing
  6. Make ready 1⁄2 cup flour for rolling meat
  7. Make ready 6 cans tomato soup
  8. Make ready to taste Salt & pepper
  9. Make ready To taste Basil & parsley minced
  10. Prepare As needed Butcher twine for tying
  11. Take 12 oz bag of egg noodles cooked
  12. Make ready 1⁄2 stick Butter for noodles

Roll up jelly-roll style, starting with a long side; tie with kitchen string. Oil for browning/sautéing • flour for rolling meat • tomato soup • Salt & pepper However, it is quite expensive a cut. If you are trying to be a bit more thrifty, opt for skirt steak. It's easier on the wallet and perfect for pan-frying.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1⁄4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

If you are trying to be a bit more thrifty, opt for skirt steak. It's easier on the wallet and perfect for pan-frying. You could also use top sirloin. How to Cut Beef for Philly Cheesesteak Stuffed Peppers. Slice beef against the grain with a gentle sawing motion.

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