Mushrooms Fisherman soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms fisherman soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushrooms Fisherman soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mushrooms Fisherman soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushrooms fisherman soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Fisherman soup:
  1. Get 300 g Oyster mushrooms
  2. Get 500 g Snail
  3. Make ready 300 g Periwinkle
  4. Take 300 g Stock fish
  5. Prepare 1 handful uziza leaves
  6. Take 1 handful Ukazi leaves(pre-cut)
  7. Make ready 1⁄2 cup blended Egusi(melon seeds)
  8. Prepare 100 ml palm oil
  9. Get 1 small red onion
  10. Take 1 tablespoon blended pepper
  11. Prepare 1 tablespoon blended crayfish
  12. Get 2 stock cubes
  13. Take Salt(to taste)
Instructions to make Mushrooms Fisherman soup:
  1. Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
  2. While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
  3. Slice the uziza leaves thinly and set aside
  4. The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
  5. Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
  6. Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
  7. Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
  8. Put off cooking heat and serve with choice swallow

So that’s going to wrap this up with this exceptional food mushrooms fisherman soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!