Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Get 2 lb leftover cooked chicken, cut in 1⁄2" cubes
  2. Take 1 packages O'Brian cubed potatoes
  3. Get 1 can cream of mushroom soup
  4. Take 1 1⁄2 tsp salt
  5. Make ready 1 tbsp black pepper
  6. Get 1 tbsp paprika
  7. Prepare 6 tbsp hot sauce, or to taste (optional)
  8. Make ready 2 tbsp garlic powder
  9. Take topping
  10. Prepare 2 cup fiesta blend cheese
  11. Make ready 1 cup crumbled bacon
  12. Take 1 cup diced green onion
  13. Take 1 sour cream, if desired
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

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