Ampalaya Con Carne

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ampalaya con carne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Try this Ampalaya Con Carne Recipe. Let me know what you think. This is a recipe for stir-fried beef with bitter melon. How to make Ampalaya con Carne.

Ampalaya Con Carne is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ampalaya Con Carne is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Con Carne:
  1. Get 1⁄2 lb beef sirloin, sliced into thin pieces
  2. Prepare 1 piece ampalaya (bitter gourd), cored and sliced
  3. Prepare 4 cloves garlic, minced
  4. Make ready 1 thumb ginger, minced
  5. Take 1 piece onion, chopped
  6. Get 3⁄4 cups water
  7. Prepare 2 tablespoons cooking oil
  8. Prepare Marinade:
  9. Prepare 3 tablespoons soy sauce
  10. Get 2 tablespoons oyster sauce
  11. Prepare 1 1⁄2 teaspoon Sesame oil
  12. Make ready 1⁄2 teaspoon ground black pepper
  13. Take 1 1⁄2 teaspoons cornstarch

Ampalaya con Carne is a delicious and healthy Filipino bitter melon or gourd recipe with strips of tender beef and brown sauce. It is similar to the Chinese Beef and Broccoli recipe with tender beef pieces but with the Filipino version it is cooked with bitter melon or ampalaya. Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya. Usually it is seasoned with Oyster Sauce and Soy Sauce and cooked alongside garlic and shallots.

Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya. Usually it is seasoned with Oyster Sauce and Soy Sauce and cooked alongside garlic and shallots. Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste which can be off-putting to most. Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon.

So that’s going to wrap this up with this special food ampalaya con carne recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!