Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried rice with veggies and meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried rice with veggies and meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried rice with veggies and meat is something that I’ve loved my entire life.
In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked. Meat and vegetable fried rice is one of the easiest meal you can cook.
To get started with this recipe, we have to first prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried rice with veggies and meat:
- Make ready 3 cups basmati rice
- Make ready 4.5 cups water
- Make ready 1 tbsp butter
- Take 4 carrots
- Get 6 zucchinis
- Prepare 1 cup peas
- Get 2 medium onions
- Take 1 cup bell peppers
- Make ready 150 ml beer or white wine
- Make ready 0.5 kg beef steak
- Take 1.5 tsp salt
- Prepare black pepper
- Prepare Garlic powder
- Get Dried garlic flakes
- Prepare Ginger powder
- Prepare 1 tbsp brown sugar
- Get Soy sauce
- Make ready Sesame oil
- Take sesame seeds (for garnish)
- Prepare Vegetable oil
- Make ready Cayen pepper
But lots of recipes use meat or non-vegetarian ingredients like chicken broth. If you're a vegetarian craving some comforting fried rice, look no further than this recipe round-up. Heat a large nonstick skillet over high heat and use neutral vegetable oil like peanut oil. High heat is important here because you want your meat, rice and veggies to get brown and crispy quickly.
Steps to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
Heat a large nonstick skillet over high heat and use neutral vegetable oil like peanut oil. High heat is important here because you want your meat, rice and veggies to get brown and crispy quickly. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic.
So that is going to wrap this up with this exceptional food fried rice with veggies and meat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
