Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Beef and Blue Cheese Penne with Pesto Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as healthy as it is hearty. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Prepare 400 g minced beef and pork
  2. Prepare 1 Tbsp Shiitake powder
  3. Make ready 1⁄2 onion (finely chopped)
  4. Take 1 egg
  5. Take Vegetable oil, as necessary
  6. Make ready 1 cup panko breadcrumbs
  7. Make ready to taste Salt and pepper,
  8. Make ready 2 Tbsp milk
  9. Get 100 ml tomato ketchup
  10. Prepare 50 ml Worcestershire sauce

In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.

Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
  2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
  3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
  4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
  5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
  6. Plate up the hamburger and pour the sauce over it.

Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED Due to shortages at our local store, we had to substitute ground chicken for beef but it was delicious. So easy to make and plenty of leftovers! The ones pot cleanup was an added bonus.

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