Beef stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stroganoff is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:
  1. Prepare 450 g button mushrooms
  2. Prepare 1 small purple onion, chopped
  3. Make ready 2 cloves garlic, finely chopped
  4. Prepare 550 g flank steak, sliced thinly against the grain
  5. Take 4 cups dry egg noodles
  6. Get 2 cups beef stock
  7. Take 1 tbsp cornstarch
  8. Take 1⁄4 cup sour cream
  9. Make ready 1 tbsp Worcestershire sauce
  10. Get Finely chopped fresh Italian parsley for garnish

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make Beef stroganoff:
  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1⁄2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!